Tartuffli proudly presents:

Produkte von Château de Belloc

Das französische Geschmacksmuseum

copyr. Bild & Text Chateau de Belloc

« OH ! LEGUMES OUBLIES® » was created in 1977 by Bernard LAFON. Located 7 miles from Bordeaux it is a farm and a cannery, as well as an extraordinary touristic site. Here are grown and developed several hundreds of forgotten vegetables, plants and fruits : wild nettle, dandelion, sorrel, ground cherry or "amour en cage", elderberries, Perigord verjuice, patty pan, "potimarron" squash, purslane ...

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